Friday, March 17, 2017

Irish Brown Soda Bread with Molasses



Here's a quick and easy recipe for St. Patrick's day that I'll bet you've got everything in your pantry to make: brown soda bread!

Friday, March 10, 2017

Spicy Veggie Stew



A couple of weeks ago, I was taking inventory in our fridge and I realized there were a bunch of prepared, fresh veggies that needed to be used up in there. I had a container of leftover, cubed butternut squash, a sliced zucchini, half a bag of baby spinach, a red bell pepper and some chopped, sweet onion that needed some attention.

So, what was I to do with all those veggies?!

Friday, February 24, 2017

How to Make Homemade Oat Flour

Lately, we've had an increase in people close to us who have developed a gluten sensitivity and that's left me (a.k.a. the friend/family member who loves to bake...a lot.) looking for flour substitutions that don't break the bank. So, before a few of my upcoming posts are published you all should meet my new friend, oat flour! Oat flour is made from ground rolled oats and is naturally gluten-free (gluten is only a component of wheat).