Breakfast continues to be one of my problem areas when it comes to my recently-overhauled, healthier diet. In this neck of the woods, it's so easy make a quick stop and pick up inexpensive (and delicious!) breakfast tacos, or drive-thru and grab a cheese-smothered (amazing!) breakfast sandwich, that it's kinda hard to stay on track. So, to keep myself out of the drive-thru or from reaching for that box of frosted cereal, I've been in the market for quick, healthy breakfast ideas.
In my last recipe post, I talked about toast and my love for the versatile, quickie breakfasts that can be made with it. I still love my toast, but I love variety too, so I'm still actively looking for healthful, fast morning meal ideas.
So, if you are unfamiliar with them, allow me to introduce you to one of my new breakfast favorites: overnight oats.