Classic egg salad is a simple, comforting dish all year round, but I tend to crave it the most when it starts to get warm outside. It’s a delicious, cool, savory treat when it's served on a bed of lettuce with crackers or as a filling in a sandwich.
In my experience, egg salad is one of those dishes that not only makes a quick and easy meal at home, but it also works when served at certain types of social events too. I guess those are some of the hallmark characteristics of a "classic" dish, right?
Well, anyway, this simple recipe is an oldie, but a goodie and definitely worthy of being recorded in a blog post. Honestly, a serving of this dish takes me back home when I make it and I'm always happy to go there.