Saturday, April 22, 2017

Classic Blondies



Whoever dreamed up these buttery blondies back in the day was a person after my own heart, that's for sure. Butter and brown sugar and are two of my favorite things on planet Earth and they are the star ingredients in these rich, cookie bars

Friday, April 14, 2017

Easy Veggie Noodle Salad with Hummus


Hi there! It's been a while, I know.

These last two weeks have been an absolute blur of working days, cookie orders through the night, (much dreaded) 4th grade math homework (bleh!!), ballet classes, and the husband being out of town and then on mandatory overtime at work when he is home.

Sunday, March 26, 2017

Creamy Vanilla-Orange Overnight Oats #SundaySupper



The first time I ever tried overnight oats for breakfast I was super skeptical about them, but after just one bite, I was a huge fan of this pre-prepped breakfast. I wrote a blog post that was all about my very first try at making Apple-Cinnamon Overnight Oats last year. Since then we have tried several more flavor combinations, but these Vanilla-Orange Overnight Oats are my current, absolute favorite!

Friday, March 17, 2017

Irish Brown Soda Bread with Molasses



Here's a quick and easy recipe for St. Patrick's day that I'll bet you've got everything in your pantry to make: brown soda bread!

Friday, March 10, 2017

Spicy Veggie Stew



A couple of weeks ago, I was taking inventory in our fridge and I realized there were a bunch of prepared, fresh veggies that needed to be used up in there. I had a container of leftover, cubed butternut squash, a sliced zucchini, half a bag of baby spinach, a red bell pepper and some chopped, sweet onion that needed some attention.

So, what was I to do with all those veggies?!

Friday, February 24, 2017

How to Make Homemade Oat Flour

Lately, we've had an increase in people close to us who have developed a gluten sensitivity and that's left me (a.k.a. the friend/family member who loves to bake...a lot.) looking for flour substitutions that don't break the bank. So, before a few of my upcoming posts are published you all should meet my new friend, oat flour! Oat flour is made from ground rolled oats and is naturally gluten-free (gluten is only a component of wheat).

Friday, February 17, 2017

Shrimp and Olive Spread



Lately, we have been all about the small bites at my house. Our schedules have been super hectic through the week and dinner just isn't ready as early as it used to be on weeknights. 

As tempting as it is, I refuse to fall back into the habit of regularly hitting the drive-thru windows! Ok, to be perfectly honest, some nights the crazy schedule wins and we grab a bucket of chicken or a bag of tacos. But, mostly I still make an honest effort to cook a healthy dinner for my family, even when we are short on time. 

Friday, January 27, 2017

German Chocolate Cupcakes


As I write this post, I must admit I can't believe it's almost the end of January. Seriously, time is just whizzing by. But, I always look forward to Valentine's Day and planning fun treats for my cookie business (which I'm terribly behind on...just f.y.i.) and for my family and friends. Evan calls Valentine's day a "Hallmark Holiday" and doesn't get quite as giddy over it as I do, but we still celebrate in some small way nonetheless.

Sunday, January 15, 2017

Weekend Baked Macaroni and Cheese


We are macaroni and cheese lovers to the highest degree. My kids could any version of it as a side dish with everything or all on it's own as a main dish, every single day.

Saturday, January 7, 2017

Lightened-Up Waldorf Salad


Happy New Year!  

For the coming year, I've already prepared a long list of healthy, modern-style recipes I'm anxious to try like lentil salads, a few recipes with pomegranate seeds (a new love) and some easy sheet pan dinners. 

I also plan to post a healthy sprinkle of some really naughty desserts too...my sugar addiction is still very real and I'll definitely be sharing it with you!