Here's a quick and easy recipe for St. Patrick's day that I'll bet you've got everything in your pantry to make: brown soda bread!
Friday, March 17, 2017
Friday, March 10, 2017
A couple of weeks ago, I was taking inventory in our fridge and I realized there were a bunch of prepared, fresh veggies that needed to be used up in there. I had a container of leftover, cubed butternut squash, a sliced zucchini, half a bag of baby spinach, a red bell pepper and some chopped, sweet onion that needed some attention.
So, what was I to do with all those veggies?!