Butter Pecan Cupcakes with Cream Cheese Frosting



These butter pecan cupcakes with cream cheese frosting are quite possibly my favorite cupcake ever ... and I've known a lot of cupcakes, folks. If you are a fan of butter pecan ice cream, I'm feeling super confident that you will be a fan of these cupcakes too. That delicious, fragrant butter pecan flavor is unmistakable in this recipe. 
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Homemade Lemonade




A few weeks ago, I had the most intense craving for a good glass of lemonade. I'm not really sure what sparked it, but once I was craving it, it just had to happen! I had a couple of lemons in my fruit bowl, but I made a quick trip to the store to grab a few more. Not too long after that, a pitcher-full of fresh-squeezed lemonade was chilled and ready to drink.


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Classic Cocoa Powder Brownies with Quick Chocolate Frosting



Around here, brownies make the top five list of "World's Most Comforting Things".  A fresh baked pan of fudgy brownies comes equipped with a gorgeous crackled top, a moist middle, and a rich chocolate flavor that is second to none.

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Pinwheels with Sun-Dried Tomato Pesto, Olives and Chicken + A KitchenAid Giveaway!!




Mother's Day's is just around the corner and I'm not sure there is a better way to celebrate than with a tasty appetizer recipe and a Kitchen Aid mixer giveaway! These no-fuss pinwheels would be a tasty addition to your Mother's Day brunch table and a shiny, new stand mixer would delightful addition to any kitchen gadget collection! If you enter and win, this classic Kitchen Aid mixer would be an amazing gift for your mom... or you could just keep it for yourself!

Be sure to check out the giveaway rules and the entry widget below, there will be several ways for you to gain more chances to win!

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Breakfast Stuffed Bell Peppers




Lately, I've gotten absolutely hooked on these scrumptious, low-carb breakfast stuffed bell peppers. When I say hooked, I mean it, y'all. I've seriously eaten one of these babies for breakfast every single day this week!

These breakfast stuffed bell peppers are super easy to make and I honestly love how versatile this recipe is.

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Sweet Lemon Muffins with Quick Lemon Glaze




Well, just like that, spring is here! And with the onset of springtime comes lemon-flavored-everything season, and I'm totally good with that. 
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Spicy Roasted Chickpea Pita Pockets




Hello! I know it's been forever, but I'm finally resurfacing after the busiest month (okay, 6 weeks...) evarrr! I'm super excited to be sharing a flavor-packed recipe for these spicy roasted chickpea pita pockets with you all today! I've had this post ready for a couple of days, but I decided to publish it on a Sunday... just in time for "meatless Monday"meal planning, ya know, if you do that sort of thing.

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Chocolate Chip and Cranberry Granola Bars #FoodBloggerLove




Our tradition of having a family-friendly Valentine's day celebration will continue this year (nope, no date nights insight, y'all. Sigh.) ...with these homemade chocolate chip and cranberry granola bars!

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Old- Fashioned Potato Soup



Long before the popular 'loaded baked potato soup' became a staple in restaurant chains, there was just old-fashioned potato soup. I grew up eating this simple soup for supper very often as it's always been one of my mother's favorite quick meals.

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Homemade Buttermilk Ranch Dressing



The list of condiments that my whole family agrees on is a short one. My son loves ketchup, but my daughter won't touch it. I love tangy salad dressing, like Miracle Whip, on my sandwiches, but Evan prefers mayo. I like old-school, yellow mustard or spicy, brown mustard with hamburgers, but Evan likes sweet, honey mustard. My kids won't even eat mustard... well, not on purpose, anyway.  I had to get a bit sneaky back when I started making these tasty honey mustard chicken tenders, and thankfully, no one was the wiser because they're really good!

When it comes to salad dressings, I like balsamic vinaigrette or creamy blue cheese, but Evan will almost always choose a honey mustard-style dressing, if there is one on the menu.
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